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ACF is excited to announce the launch of ACF’s Online Learning Center with additional opportunities to enhance your skills, advance your career and maintain your ACF certification. Take online classes, quizzes and practice written certification exams all in one place. Watch recorded sessions from ACF events if you were unable to attend. ACF members, your continuing education hours will be automatically uploaded to your profile. Click here

featured in the monthly Accreditation Newsletter of the ACFEF Accreditation Commission. 

Food For thought – Have a Think vol1

Food For thought – Have a Think vol2

Food For thought – Have a Think vol3

Food For thought – Have a Think vol4

Food For thought – Have a Think vol5

Food For thought – Have a Think vol6

In support of our current educational environment moving to remote learning, our chapter has put together the following collection of videos and resources to share. We will be updating this as new resources are developed and sourced to add to the list. If you have resources to contribute, please email Acfharrisburg@gmail.com 

A Professional Chef Uniform NAITCulinaryArts  https://youtu.be/4uPYHDwVwzUEscoffier’s 

Brigade System Michel Roux on Escoffier https://youtu.be/grGI_uYUCPM

Anthony Bourdain on the Importance of Culinary School - ICC https://youtu.be/mbfap8MPvmgJacques

Pepin on “What makes a great chef?” Big think https://youtu.be/ywHY2rCPzds 

Professionalism: Auguste Escoffier School of Culinary Arts https://youtu.be/uadiAX6jMDw  

servsafe.com playlist https://youtu.be/x7ujUPbMkNw?list=PLWyMTadJPB0-xuEJKqzk7VkAG4OxTC0Pr

Purchasing,Receiving, and Storing Overview http://www.youtube.com/watch?v=R-4JUYHYgwReceiving 

TemperaturesServsafe.com http://www.youtube.com/watch?v=XU6GAUd1i04SanitationAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401399471      

The Birth of the Recipe National Geographic https://youtu.be/leamWS368L8

Yield Percent Tutorial Chef Nick Webb https://youtu.be/SorENUD8ASM

Yield Percent Examples Chef Nick Webb https://youtu.be/X_Djj81gv90

Applying Yield Percent Chef Nick Webb https://youtu.be/m-Lkk9UmKHQ

Yield Percent Applied Tutorial Chef Nick Webb https://youtu.be/XLtTZ7UbxPc

Finding Cost Chef Nick Webb https://youtu.be/d2TDG_M0Hng

Finding Cost Example, Flour Chef Nick Webb https://youtu.be/nyO-fFN-I6Y

Finding Cost Example, Paprika Chef Nick Webb https://youtu.be/r0Ot7TMQutM

Edible Portion Cost Chef Nick Webb https://youtu.be/SBUzJeEK5IoEdible 

Portion Cost Food ChartChef Nick Webb https://youtu.be/dlPpNrj_MMAFood 

CostsRestaurant 101 https://youtu.be/KovsryxyZ7QFood  

Cost PercentageFood Handlers   https://youtu.be/4Bb1rOiQcLk

Beverage Cost Percentage Food Handlers https://youtu.be/10Tt1nY9vI0   

Jamie Oliver on essential kitchenware https://youtu.be/46Q0BPOWylw 

Which Pan Is Right For You? Tastemade https://youtu.be/zdcTpllNSNc   

Knife Skills Overview Acfchefs.org site https://youtu.be/rf1zAk6cMlg

Which Pan Is Right For YouTastemade narypro.com https://youtu.be/HCVgkjQgQQ8?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewmFiney 

Chopped Parsley The culinary pro.com https://youtu.be/FpfjEl3Nhjs?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewm 

Tourne Potato the culinary pro.com https://youtu.be/HCVgkjQgQQ8?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewmHow 

To Sharpen Your Knife Skills With Jacques PepinFood52 https://youtu.be/JMA2SqaDgG8 

Knife BasicsAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401450247

Knife SkillsAuguste Escoffier School of Culinary Artshttps://player.vimeo.com/video/401400859 Dicing an OnionAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401405940

Paysenne CutAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401090233 Oblique CutAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401217361

How to Cut Peppers ciachef.eduhttps://youtu.be/FEefcRmfiA0

How to Suprême Citrus Fruit ciachef.eduhttps://youtu.be/3vHfEtf9kDY

How to Chop Garlic ciachef.eduhttps://youtu.be/JOpBscP0wxE   

The Science of Umami acfchefs.org https://youtu.be/aeLjKdBNpqA 

The Spice and Herb BibleCityTV https://youtu.be/mALN7319SvUDiscovery 

How Stuff Works : Salt https://youtu.be/gI5qV-kvLeg

Global Flavors https://youtu.be/gXKEQCuyTXU

Vinegar Glossary Kitchen Conundrums with Thomas Joseph https://youtu.be/ODOmpbWNjvM

Selecting the Right Cooking OilKitchen Conundrums with Thomas Joseph https://youtu.be/IBXX-Iy9IdE

Healthy Cooking Oils 101American Heart Association https://youtu.be/PCgB2mCFVT0   

Learn About the Amazing Different Kinds of Cheese: MentalItch https://youtu.be/mls8y61UWFg

How to Clarify Butterallrecipes.com https://youtu.be/F6zW5JWCelQ

How to Make Compound Butter ciachef.eduhttps://youtu.be/nJAfT6ECLgA   

Mise en PlaceAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401433961

How to Make Mirepoix ciachef.eduhttps://youtu.be/h2QI7zdWVgI   

Methods of cooking: How to choosestellaculinary.com https://youtu.be/mBT5O3OXXkY

How to Deep-Fry Any Food Safely ciachef.eduhttps://youtu.be/eON-IqxcD8o   

How to Make a Roux https://www.ciachef.edu/https://youtu.be/w3iM5i2HTlc

How to Make a RouxAuguste Escoffier School of Culinary Arts

https://player.vimeo.com/video/401231030

White Stock Auguste Escoffier School of Culinary Arts https://youtu.be/KJ3xKICv6ug

Chicken Stock acfchefs.org site 

Making a Brown Stock UCCCulinary Arts https://youtu.be/-eCC6RkUSbk

Court Bouillon Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401278828

Vegetable Stock stellaculinary.com https://youtu.be/Ty-QU9j5UuU

Fish Fumet acfchefs.org site https://youtu.be/yIYint3ZXPY

How to make Dijon Creme Sauce Rouxbe https://youtu.be/b6wsOcs6Zhw

How to Make Beurre Blanc (Butter Sauce)Rouxbe https://youtu.be/QLmzaYpBYgwVeloute SauceAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401232307

Tomato Sauce Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401233492

Pan GravyAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401309885

Alfredo SauceAuguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401234400   

Minestrone Chef John Reis https://youtu.be/togT-Zqrrcw

Clam ChowderChef John Reis https://youtu.be/rUwT3xZFDO8

Minestrone Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401228315   

Meats Overview Lecture Chef Autumn Patti https://youtu.be/hNt-7BZ3snM   

How To Butcher An Entire Cow: Every Cut Of Meat Explained Bon Appetit https://youtu.be/WrOzwoMKzH4

Every Cut of Beef! (Almost)Binging with Babish https://youtu.be/2QzYcyurEjw

Know Your Rib Steaks! Breaking Down the Cuts from the Beef Rib sectionthe Healthy Butcher https://youtu.be/enDzHSsrcRs

Every Way to Cook a Steak (43 Methods)Bon Appetit https://youtu.be/Jpd_CUX2o98

Beef Overview LectureChef Autumn Patti https://youtu.be/B43-p1I8KHo 

Beef and BroccoliChef John Reis https://youtu.be/QAmMKSyl7lw

Dry-Aged Prime Rib – How to Dry-Age Beef Food Wishes https://youtu.be/IFfaoNxhvmc

Sirloin Tutorial, assignment included Chef Michael Harants https://youtu.be/8Xc0CpxtHPg

Braised bone in Short RibsChef John Reis https://youtu.be/HgJZf0XcOek

How to Grill a Delicious Hanger Steak ciachef.eduhttps://youtu.be/GO2qHcVE1LY

GRILLED STEAK Auguste Escoffier School of Culinary Arts

https://player.vimeo.com/video/401300160

BRAISED BEEF Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401298018

Beef and broccoliChef Reis https://youtu.be/QAmMKSyl7lw

Braised bone in short ribsChef Reis https://youtu.be/HgJZf0XcOek   

Veal Overview Lecture Chef Autumn Patti https://youtu.be/y0ka80tFpr4

Veal Marsala Lombardo Marsala Channel https://youtu.be/qPjuQuWAQxE   

How to Butcher an Entire Lamb: Every Cut of Meat Explained Bon Appetit https://youtu.be/Uq_GB3ldQW8

Lamb Overview Lecture Chef Autumn Patti https://youtu.be/KSMSK3qriWQ

Herb Crusted Rack of Lamb Gordon Ramsay https://youtu.be/5B6HDmeMRtI   

How to Butcher an Entire Pig: Every Cut of Pork Explained Bon Appetit https://youtu.be/JtnsZ2JaKso

Pork Fabrication, Wayne Nell  https://youtu.be/bOwUPh_tEGY

Pork Overview Lecture Chef Autumn Patti https://youtu.be/U8Wxmn-Hd3g

SAUTEED PORK Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401290446

Grilled pork chop, braised red cabbage, port wine Demi Chef Reis https://youtu.be/2OMao1AFPEM   

Poultry Types Lecture Chef Autumn Patti https://youtu.be/_HnxP_TNHvk 

Other Types of Poultry Lecture Chef Autumn Patti https://youtu.be/gojBJhsHJw 

Chicken Fabrication: Eight Cutsacfchefs.org site https://youtu.be/vMlNSClDdWI 

Chicken Fabrication: Supremeacfchefs.org sitehttps://youtu.be/lfMz9LozBI8

Chicken Trussingacfchefs.org site https://youtu.be/WfENr4rhhwo

Spatchcock Chicken Technique – How to Spatchcock a Chicken Food Wishes https://youtu.be/Ppa1bxB89vg

Chicken Cookery Tasty https://youtu.be/mvSNjWDQCAE

Seared Duck Breasts https://youtu.be/ylljCPEjU6A

Pepin Debone Chicken Galantine Ballotine Top Secret https://youtu.be/Ku5p1CcGn70POACHED CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401280482

SAUTEED CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401288996

DEEP FRIED BREADED CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401287026 

BRAISED CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401296439

TRUSSING CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401302999

ROASTED WHOLE CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401303736

GRILLED CHICKEN Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401301015   

coming soon       

Flatfish Fabricationacfchefs.org site https://youtu.be/7LVsQr3fHHM

Round fish Fabrication acfchefs.org site https://youtu.be/bA9hAQeGRs4

How To Fillet Every Fish Epicurious https://youtu.be/wcueSXGueJs

Southwestern Style Sockeye Salmon Chef John Reis https://youtu.be/83UYMx4VyQ0

How to Prepare and Sear Fresh Fish ciachef.eduhttps://youtu.be/GmFXfsv7rmY

How to Cut Whole Smoked or Salted Fish ciachef.eduhttps://youtu.be/WY-UaXoXN9Y 

How to Work with Whole Cured or Smoked Salmon ciachef.eduhttps://youtu.be/hrfAM5gVzt4

How to Peel and De-Vein Fresh Shrimp ciachef.eduhttps://youtu.be/K3cwoaWhhoc

POACHED SALMON Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401281073

Golden Sheaf Signature stuffed scallops Chef Reis https://youtu.be/Cnb35LhLi5I

Grilled halibut, grilled corn and mussels Chef Reis https://youtu.be/DGD4Czvnkc0

Quinoa and bean cassoulet with pan seared sockeye salmon Chef Reis https://youtu.be/tZWr5hXfcY0

Cod fish cakes ( pasteis de Bacalhau ) Chef Reis https://youtu.be/8jmAVu_86vQ

Southwestern style sockeye salmon Chef Reis https://youtu.be/83UYMx4VyQ0 

Shrimp Piri Piri Chef Reis https://youtu.be/W5nTjn_6kvc

Simple salmon recipe with spiral zucchini pasta and a garlic oil Chef Reis https://youtu.be/CLJKPlQ6wsg   

Eggs 101:Egg processing the culinarypro.com https://youtu.be/mCQWVn1AfHs

Egg Anatomy Rouxbe https://youtu.be/UzQXw9EsR3k

Making Omelettes 101 the culinarypro.com https://youtu.be/4nVd5QjJg6I

How to make an Omelet Rouxbe https://youtu.be/h8PcsmRypjk 

Egg Cookery Series, Gipe Chef Charlie Gipe https://youtu.be/HRoBdOBGn2k https://youtu.be/5JqgeEc1aZ0 https://youtu.be/Llf4FUDKaGo https://youtu.be/tY4s9D_uFDg https://youtu.be/XBW4kNrIHCY

Whipping Egg Whites To Perfect Peaks Everyday Food https://youtu.be/zhuRyq7NrcA

How to Whip and Fold in Egg Whites ciachef.eduhttps://youtu.be/xbFbJ9NXID0

PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs Down Shiftology https://youtu.be/3CnAQzEiuvQ59 

Ways to Cook an Egg Bon Appetit https://youtu.be/qWAagS_MANg

How to make Crepes Recipes by Carina https://youtu.be/bX6ghyT6Ig0

The Trick to Making Crepes Everyday Food https://youtu.be/rg_9V8hWPQI

How to Make a Frittata Rouxbe https://youtu.be/mLMPyAvR3DU

Waffles King Arthur Flour https://youtu.be/eqRhRtLhwvI 

Eggs Benedict Alton Brown’s https://youtu.be/XKFfkr4p7Ss

How to Poach an Egg ciachef.eduhttps://youtu.be/1usmdc7rtIQ 

Ham, asparagus and smoked cheddar quiche Chef Reis https://youtu.be/-oAaa2Tjkds   

How To Chop Every Vegetable Epicurious https://youtu.be/p28wMbunulQ

Sweet Potato Casserole Chef John Reis https://youtu.be/h1D-KCiS3l8

Caramelized Onions Helen Rennie https://youtu.be/kEfJTmf9hDs

How to make Truffled Duxelle Rouxbe https://youtu.be/0nJJ7Kx8v5o

Pixar-Style Ratatouille Chef steps https://youtu.be/iCMGPRiDXQg

How to Make Pesto ciachef.eduhttps://youtu.be/4XS3GbMS-V0

How to Cook Greens ciachef.eduhttps://youtu.be/zJCKrqWzSOU

How to Work with Celery Root ciachef.eduhttps://youtu.be/ga7xfGoZaw0

How to Work with Jicama ciachef.eduhttps://youtu.be/PRLDC-RVI_o

PAN STEAMED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401241895

SAUTEED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401288142 

CARROTS VICHY Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401284276 

ROASTED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401304692

FRIED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401285831

GRILLED VEGETABLES Auguste Escoffier School of Culinary Arts

https://player.vimeo.com/video/401295456

Vegetarian dish of eggplant Parmesan Chef Reis https://youtu.be/5lWOOJ2hEsk

How to Work with Potatoes ciachef.eduhttps://youtu.be/Cno04szgaAA

Every Way to Cook a Potato (63 Methods) Bon Appétit https://youtu.be/hc3TEaT3WHA

Fondant Potatoes – Crusty Potatoes Roasted with Butter and Stock Food Wishes https://youtu.be/XOatJPocjDo 

POMME DE DAUPHINOISE Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401305434 

POMME PUREE Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401284854

Understanding Different Flours and When to Use Them Everyday Food https://youtu.be/pkEp26sck58

Pasta- making dough the culinarypro.com https://youtu.be/Mbr-RKiDF-g

Pasta- making raviolis the culinarypro.com https://youtu.be/eXII7DHQHj4 

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough Bon Appetit https://youtu.be/Ew-3-8itpjc

Pasta Shapes website https://pastafits.org/pasta-shapes/

Pasta shaping Luca D’Onofrio, Bon Appétit https://www.youtube.com/watch?v=Ew-3-8itpjc

Balsamic Potatoes Rouxbe https://youtu.be/tUZKWWZOg1Q

Risotto with Shrimp Chef John Reis https://youtu.be/DRJ1bT-MzOs

RICE PILAF Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401306647

RISOTTO Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401283287

Portuguese style rice pudding Chef John Reis https://youtu.be/GgacJXm-RGo      

Healthier Versions of Unhealthy Foods Binging with Babish https://youtu.be/yYUUobrsFDs

Healthy Meals Binging with Babish https://youtu.be/APwwGy4GzK8

Healthy and quick, zucchini bread Chef Reis https://youtu.be/yGT734jdW4M

Simple and nutritious granola, chocolate chip bars Chef Reis https://youtu.be/IrWMBUUhPug   

Making Mayonnaise the culinarypro.com https://youtu.be/B-_Oi8p3Mb0 

Salads and Salad Dressings Overview Chef Autumn Patti https://youtu.be/jdqt2-S15J0   

How To Slice Every Fruit Epicurious https://youtu.be/VjINuQX4hbM

Overview of Fruits Chef Autumn Patti https://youtu.be/6YEpMtWpXDw   

Around the World with 80 Sandwiches website https://www.thrillist.com/eat/nation/best-sandwiches-types-around-the-worldPro 

Chefs Prepare Their Favorite Sandwiches Bon Appétit https://youtu.be/lF2sKFnuALw?t=18 

Sandwich Overview Chef Autumn Patti https://youtu.be/yPgDGC46Cqo

Bacon Jam Recipe – Savory Bacon & Onion Spread Food Wishes https://youtu.be/aJgiUq5fQq4 Shooter’s Sandwich – Pressed Steak & Mushroom Sandwich Food Wishes https://youtu.be/sta-kHfOzeE 

The Cuban Sandwich – How to Make a Cubano Sandwich Food Wishes https://youtu.be/y1kpQv_m0b0 

Grilling Pizza Chef Michael Harants https://youtu.be/qFKOSb3M5WU   

“The Art and Craft of Charcuterie” with Brian Polcyn and Michael Ruhlman ACF Conference on Demand https://youtu.be/OLILdxCF3MM  **warning, strong language included 

The Complete Sausage Making Masterclass, Step By Step. Scott Rea https://youtu.be/IqFrbXISZTY

Homemade Italian Sausage Food Wishes https://youtu.be/gVxO4eAlmew 

How to make Duck Confit stellaculinary.com https://youtu.be/HyQCJu5TcJ0

What is Pancetta and how to Make Itstellaculinary.com https://youtu.be/UiTfPh9PHdc   

How to Make 12 Types of Sushi Bon Appétit https://youtu.be/AoktpjjCLdM

Fancy Tot Canapes Tasty https://youtu.be/3rVlBbaaAt8 

Hors d’oeuvre and Canapes Overview Chef Autumn Patti https://youtu.be/3mXZlC54ZOM 

How To Make Phyllo Triangles ATCO Blue Flame Kitchen https://youtu.be/Xdgc88Zt81E   

5 Must-Have Plating Tools the culinarypro.com https://youtu.be/wapdvQEpz98 

The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion the culinarypro.com https://youtu.be/3wtYaiFhANY 

Basic Food Plating Techniques the culinarypro.com https://youtu.be/r2tuI8uyzA8 

Contemporary plating designs Auguste Escoffier School of Culinary Arts 

https://youtu.be/4d0EDVU1qOs

Essential Elements of Plating Institute of Culinary Education

https://youtu.be/O1ARyw1G7Ng

PLATING POACHED DISHES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401282423

PLATING SAUTEED DISHES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401291762 

PLATING BRAISED DISHES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401299433 

PLATING GRILLED DISHES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401307452

PLATING CAESAR SALAD Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401238386 

PLATING SOUP Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401230029   

What is the Baker’s Percentage stellaculinary.com https://youtu.be/7YTIrgv4JCI

What is Gluten? Rouxbe https://youtu.be/H2YBXcDUMTk 

How to Bake in a Water Bath ciachef.eduhttps://youtu.be/JvB52gJRSo0   

Baking Equipment and Uses Baker Bettie https://youtu.be/J3CkrJ9vPJQ 

How to Measure for Baking Baker Bettie https://youtu.be/QjmgQL0k5Dk 

How to Fill a Pastry Bag and Pipe ciachef.eduhttps://youtu.be/Q-K_Po61bdc   

Types of Flours and the Function of Flour in Baked Goods Baker Bettie https://youtu.be/OoCqGDn1Daw      

WHAT ARE QUICK BREADS? | Quick Bread Overview Baker Bettie https://youtu.be/Oy6bQWgf1yE

EASY MUFFIN RECIPE | Muffin Base Recipe Baker Bettie https://youtu.be/6Ee2iqMizGE 

HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method Baker Bettie https://youtu.be/lygxye_ooV8Basic 

Biscuit Sconesacfchefs.org https://youtu.be/ckJ9yyFZ2kM   

HOW TO MAKE A BASIC BAGUETTE stellaculinary.com https://youtu.be/YA3-xFLfZ-k

HOW TO MAKE A SOURDOUGH STARTER stellaculinary.com https://youtu.be/5F86r7ByDFM

HOW TO MAKE A BASIC LOAF OF SOURDOUGH BREAD stellaculinary.com https://youtu.be/YfWcs2k7oQ4 

Intro to Yeast Bread (how yeast works, dry yeast, active dry yeast, instant yeast) | Baking School Baker Bettie https://youtu.be/XxL9RLVgK-0 

Yeast 101King Arthur Flour https://youtu.be/P4NO7xBHl7s 

Basic steps of Baking Bread CIA CETL https://youtu.be/3jDCV_WMSQw

12 Steps to Yeast Dough Production CLEARUNT https://youtu.be/sdKEtkm2ckw

12 Steps to Yeast Dough Production Lecture Recording Chef Autumn Patti https://youtu.be/53kBPi_UgdE 

Straight Dough Method Arizona Culinary https://youtu.be/bWLMlxfXQes 

Single and Double Knots Shaped with a Soft Roll Dough Academic Algonquin https://youtu.be/N_xXcsMrwBE 

How to Make 3 Artisanal Breads from 13 Ingredients Bon Appetit https://youtu.be/U4dyWZZVeWISoft 

Rolls Chef Brian Peffley https://youtu.be/T1QLY460yc8 

Shaping and Baking Artisan Baguettes The Artisan Crust https://youtu.be/4yp8UhNnj-w

Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS Food geek https://youtu.be/wfoC-daJq8E   

Croissant Doughacfchefs.com https://youtu.be/8-Ga4Jl8q0E 

Professional Baker Teaches You How to Make Croissants Anna Olson https://youtu.be/K689erbK3XI How croissants are made Tasty https://youtu.be/beOxJm1_tbk

Butter croissants Chef Reis https://youtu.be/hJqkC_M0sVg

Apple strudel Chef Reis https://youtu.be/Z_VFuMxPDgw   

How to Make Pie Dough CLEARUNT https://youtu.be/247lpzprpDg 

Cherry Crumb Pie Peffley Chef Brian Peffley https://youtu.be/Z_JzYOtQmqs 

Chocolate Cream Pie Chef Brian Peffley https://youtu.be/GBYq1HDhoaM 

Making Pie dough Auguste Escoffier School of Culinary Arts https://youtu.be/vFroL9TqmFo

How to roll out a pie crust Auguste Escoffier School of Culinary Arts https://youtu.be/3-kxiEVdxiE 

Lattice Crust King Arthur https://youtu.be/vwQYd2ljw-4 

Overview of Pies Chef Autumn Patti http://youtu.be/n0M-ky0tV7Y?hd=1 

Fresh Fruit Tart https://player.vimeo.com/video/408722400   

Cream Puff Dough acfchefs.com https://youtu.be/PjXwdH9Lllw 

Pate a choux Peffley Chef Brian Peffley https://youtu.be/IPcHSMcZFss

Baklava Recipe – How to Make Baklava from Scratch Foodwishes.comhttps://youtu.be/bFtDkG74l9w

Best Chocolate Éclair Recipe Preppy Kitchen https://youtu.be/6GIGcq8SCpE      

How To Make Perfect Chocolate Chip Cookies Tastyhttps://youtu.be/rEdl2Uetpvo 

Spritz Cookies Chef Brian Peffley https://youtu.be/QR9pY1GhcyU

Butter Spritz Cookie sacfchef.org https://youtu.be/4dJ_myPmF-M 

Chocolate Chip Cookies acfchef.org https://youtu.be/04aK0qzMVGk 

The Science Behind the Perfect Chocolate Chip Cookies Everyday Food https://youtu.be/hCzVqaFMlIw

The Science Behind the Perfect Brownie Everyday Food https://youtu.be/HIonKbKM-tE

The Science Behind French Macarons Everyday Food https://youtu.be/sP7cW1BlC_s

How to Make Many Cookies from One Dough ciachef.eduhttps://youtu.be/e-V_0Rr1FDs

Chocolate Almond Biscotti Recipe Demonstration Joy of Baking https://youtu.be/XFiqumw3H54

Almond Biscotti – How to Make Biscotti Foodwshes.comhttps://youtu.be/2odwIl34Q_I         

Chiffon Cakeacfchefs.org https://youtu.be/4TyxXBLyGeQ

American Butter cream acfchefs.org https://youtu.be/tiFPQ5AMLw8

Swiss Butter cream acfchefs.org https://youtu.be/XO1nTfaNxzE

Covering a cake in fondant Auguste Escoffier School of Culinary Arts https://youtu.be/4TB-aJfyS40

How to crumb coat a cake Auguste Escoffier School of Culinary Arts

https://youtu.be/_DZ9JnmVMrM

Sponge cake Auguste Escoffier School of Culinary Arts https://youtu.be/n-vwa_1RFGY

Angel Food Cake Joy of Baking https://youtu.be/fzrhYNPCXtY

Blueberry Pound Cake Joy of Baking https://youtu.be/1xakDF4VIik 

Swiss meringue Auguste Escoffier School of Culinary Arts https://youtu.be/RPs9dbQL8Os 

Swiss buttercream Auguste Escoffier School of Culinary Arts https://youtu.be/UzZ0THr8kx4 

Icing a cake and Chocolate Writing Chef Tracie Gotshall https://youtu.be/qzAUC69ZZKg

Coconut Cake Chef Tracie Gotshall https://youtu.be/Yu6KHx_gMI8

Cake Decorating – American Style Chef Brian Peffley https://youtu.be/WKrJDZg1fyU

Cake Decorating – European Style Chef Brian Peffley https://youtu.be/ouoSdWTtaiY

Fondant Techniques Chef Susan Notter https://youtu.be/Q9DfaPV5Lro 

Healthy pumpkin muffins Chef Reis https://youtu.be/9Qij5tRZI-M

Basic Overview of Cakes Chef Autumn Patti https://youtu.be/vnWYfF3OOTs

How to Make a Pound Cake https://youtu.be/Paz8hL8Kudc   

How to make Vanilla Custard Nicko’s Kitchen https://youtu.be/CvVwi7uCZE4

The Science Behind Souffles Everyday Food https://youtu.be/q_8mPoCQhOY

Overview of Custards, Creams, Frozen Desserts Chef Autumn Patti https://youtu.be/hoXOR6wPDFk 

Lemon Curd Recipe Demonstration Joy of Baking https://youtu.be/7jolx8MRXo0

How to Make Pastry Cream https://player.vimeo.com/video/410776523

Salted Caramel Custard Recipe Foodwishes.comhttps://youtu.be/-fEvWJnSel4

Creme Brulee https://player.vimeo.com/video/410787030

Crème Caramel Oh Yum with Anna Olson https://youtu.be/oL7F3h5joEE

Best Technique for Classic Flan Everyday Food https://youtu.be/HdufWM8P2rU   

Learn to make a traditional French Chocolate Mousse French apprentice https://youtu.be/bs2prVvabkE   

How to Make Ice Cream Palo Alto Online https://youtu.be/qKCAjGNc5hM

Italian Crema Ice Cream (Gelato alla Crema)Food Wishes https://youtu.be/ZQWxEf5z67w

Making Ice Cream Base https://youtu.be/psgS9-9L0_0   

How to make Creme Anglaise Rouxbe https://youtu.be/okCr_3T0zE0

How to make a Berry Compote Rouxbe https://youtu.be/0CXYY1UB7jo   

Science: What is Gluten? Here’s How to See and Feel Gluten America’s Test Kitchen https://youtu.be/zDEcvSc2UKA 

Healthy and quick, zucchini bread Chef Reis https://youtu.be/yGT734jdW4M 

Simple and nutritious granola, chocolate chip bars Chef Reis https://youtu.be/IrWMBUUhPug   

The Trick to Molten Chocolate Lava Cakes Everyday Food https://youtu.be/baNH9iz61LI

Cinnamon Streusel Coffee Cake Joy of Baking https://youtu.be/992AZkKZKIg

Napoléons Recipe Demonstration Joy of Baking https://youtu.be/sp15WyEWgcY

Apple Yogurt Cake Recipe Demonstration Joy of Baking https://youtu.be/WDN6dkjQptE

Russian Honey Cake Foodwishes.comhttps://youtu.be/yHQ-FkiP5Ws 

Raspberry Millefeuille Gordon Ramsay https://youtu.be/i_EaR9nJHvE      

How to Make Coffee truffles ciachef.eduhttps://youtu.be/8YirIKcPpTI

How to Glaze Petite Fours Alconquin College https://youtu.be/tR72QM08Zyk 

Passion Fruit Petite Fours https://youtu.be/tqUFaAytm9w 

Glazed Petite Fours Oh Yum with Anna Olson https://youtu.be/tCZ_zSE6Fgc   

Dessert Plating, Part 1Monika Talwar https://youtu.be/kn5DT_NvXyw 

Dessert Plating, Part 2Monika Talwarhttps://youtu.be/fGq-1AltTko   

Chocolate Writing Peffley Chef Brian Peffley https://youtu.be/1EwEPziQf1o

Chocolate tempering Auguste Escoffier School of Culinary Arts https://youtu.be/WIjAgqwW3k4 Chocolate covered strawberries Auguste Escoffier School of Culinary Arts https://youtu.be/ftTaBQwIQV0 

Chocolate tempering Chef Susan Notter https://drive.google.com/file/d/1Xu_BWVCx0NgHGxHfHisSsALimVJfck2I/view?usp=sharingFondant Techniques Chef Susan Notter