CHEF AUTUMN PATTI,
Program Director & Asst. Professor
Culinary Arts, Baking & Pastry Arts Programs HACC, Central Pennsylvania’s Community College
CHEF THOMAS J. LONG, CEC AAC
Director of Dining Services
HACC, Central Pennsylvania’s Community College
RENEE J. NASTA
Food Service Sales Manager
NJ Nasta, INC
CHEF CHER HARRIS, CEPC
Corporate Pastry Chef
Hershey Entertainment & Resorts
HACC Culinary, Baking & Pastry Arts student
CHARIMAN OF THE BOARD
CHEF BRIAN PEFFLEY, CEPC CCE AAC
Lebanon County Career & Technical School
We are a very active, educational, and welcoming organization. In the early 1990s, the Harrisburg Chapter was formed by a group of forward-thinking and food-loving individuals with a simple mission in mind.
Since the formation of ACF Harrisburg Chapter PA-181, we have seen a continuous growth of our very open and fun-loving group of individuals, from Executive Chefs, Educators, Young Culinarians, Charitable Organizations, and Food Enthusiasts called “Foodies.”
In this web site, we hope you read our newsletters, see our pictures, and browse our site for all it has to offer you.
Please contact us if you have any questions of interest about the American Culinary Federation or our local ACF Harrisburg Chapter.
It is our goal to make a positive difference for culinarians through
education, apprenticeship, and certification, while creating a fraternal
bond of respect and integrity among culinarians everywhere.
As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation.
Adopted at Board of Governors, August 3, 2010
Thank you to Chef Lance Smith, Culinary Director and Chef Alan Radanovic, Head Chef for hosting our August Meeting and demonstrating their Pizza production!
Chef of the Year: Chef John Reis, CFBE
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