American Culinary Federation - Harrisburg Chapter PA181
American Culinary Federation - Harrisburg Chapter PA181
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    • Home
    • About Us
    • Become a Member
    • Education
    • PA181 SCHOLARSHIP
    • Culinary Programs
    • Apprenticeship Program
    • Calendar of Events
    • MENTORSHIP
    • CHAPTER NEWS
    • Online Learning Resources
    • Community Involvement
    • Gallery
    • Contact Us
    • Recipes

  • Home
  • About Us
  • Become a Member
  • Education
  • PA181 SCHOLARSHIP
  • Culinary Programs
  • Apprenticeship Program
  • Calendar of Events
  • MENTORSHIP
  • CHAPTER NEWS
  • Online Learning Resources
  • Community Involvement
  • Gallery
  • Contact Us
  • Recipes

RECIPE OF THE MONTH- CHEF JOHN REIS

Student Competition Winning Recipes!- Thomas J Long, CEC, AA

Chef’s Apprentice

Tune in to watch Chef Tom Long and Chef Steve Gump prepare dishes from the Middle East, featuring the winning recipes submitted by students-Hailey Webb from Dauphin Co. Technical School, Chicken & Lamb Kabobs, Orange raisin rice and yogurt sauce Eric Lasek from HACC, Za'atar Spiced Shakshuka Rasheeda Carter from HACC, Baklava Napoleon and Freekeh Salad with grilled Halloumi cheese

ACF Harrisburg Educational Series: Yields Part 3, Produce

Chef  Michael Harrants, CEC, CCE, AAC

ACF Harrisburg Educational Series: Yields Part 3, Lobster

ACF Harrisburg CHOPPED Challenge

Chef Brian Peffley, CEPC, CCE, AAC and Chef Bob Corle CEC, CCE show us their CHOPPED! entry

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