Chef Thomas J Long, CEC, AA and Chef Steve Gump share Juneteenth BBQ tribute. We featured Mango Tea Brined Chicken thighs with Peach Whiskey BBQ sauce, Blackeye Pea salad, Berry and watermelon s...
Tune in to watch Chef Tom Long and Chef Steve Gump prepare dishes from the Middle East, featuring the winning recipes submitted by students-Hailey Webb from Dauphin Co. Technical School, Chicken & Lamb Kabobs, Orange raisin rice and yogurt sauce Eric Lasek from HACC, Za'atar Spiced Shakshuka Rasheeda Carter from HACC, Baklava Napoleon and Freekeh Salad with grilled Halloumi cheese
Chef Michael Harrants, CEC, CCE, AAC
Chef Brian Peffley, CEPC, CCE, AAC and Chef Bob Corle CEC, CCE show us their CHOPPED! entry