LIVE! from the Chef's Apprentice- Juneteenth BBQ
Chef Thomas J Long, CEC, AA and Chef Steve Gump share Juneteenth BBQ tribute. We featured Mango Tea Brined Chicken thighs with Peach Whiskey BBQ sauce, Blackeye Pea salad, Berry and watermelon s...
Student Competition Winning Recipes!- Thomas J Long, CEC, AA
Chef’s Apprentice
Tune in to watch Chef Tom Long and Chef Steve Gump prepare dishes from the Middle East, featuring the winning recipes submitted by students-Hailey Webb from Dauphin Co. Technical School, Chicken & Lamb Kabobs, Orange raisin rice and yogurt sauce Eric Lasek from HACC, Za'atar Spiced Shakshuka Rasheeda Carter from HACC, Baklava Napoleon and Freekeh Salad with grilled Halloumi cheese
ACF Harrisburg Educational Series: Yields Part 3, Produce
Chef Michael Harrants, CEC, CCE, AAC
ACF Harrisburg Educational Series: Yields Part 3, Lobster
ACF Harrisburg CHOPPED Challenge
Chef Brian Peffley, CEPC, CCE, AAC and Chef Bob Corle CEC, CCE show us their CHOPPED! entry
Copyright © 2022 American Culinary Federation - Harrisburg Chapter 181 - All Rights Reserved.
Powered by GoDaddy
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
