Tune in to watch Chef Tom Long and Chef Steve Gump prepare dishes from the Middle East, featuring the winning recipes submitted by students-Hailey Webb from Dauphin Co. Technical School, Chicken & Lamb Kabobs, Orange raisin rice and yogurt sauce Eric Lasek from HACC, Za'atar Spiced Shakshuka Rasheeda Carter from HACC, Baklava Napoleon and Freekeh Salad with grilled Halloumi cheese
Chef Michael Harrants, CEC, CCE, AAC
Chef Brian Peffley, CEPC, CCE, AAC and Chef Bob Corle CEC, CCE show us their CHOPPED! entry
Copyright © 2023 American Culinary Federation - Harrisburg Chapter 181 - All Rights Reserved.
Powered by GoDaddy